I got a request last week for a mad science cake. Little did I know it would include a dissected frog! I have never dissected a frog myself, but I imagine making one out of sugar is much better than having to do the real thing. My favorite part about this cake were the bubbles. You can't tell in the picture but I put some luster dust on them so that they shimmered.
This was a chocolate cake with cookies and cream buttercream. It seems to be a trend!