I made over 200 cupcakes for Brita and Bryce's wedding reception this weekend. I also did a small cutting cake and my first gumpaste wedding topper!
The cupcakes were chocolate with oreo buttercream, lemon pound cake with vanilla buttercream and red velevet with cream cheese buttercream. Many of the cupcakes had fondant flower decorations.
I made a 6" cutting cake (chocolate cake with raspberry buttercream) for the top tier of the cupcake stand. I covered it in yellow fondant and white and yellow fondant flowers.
I am most proud of the bride and groom gumpaste toppers that I molded by hand. I was really worried about how they would turn out, but I am super happy with the end product.
I'm so happy with them I have included LOTS of pictures. Apparently, the more I like a cake, the more pictures I take. ;)
Congrats to Brita & Bryce!